Developed keeping to dimensions, shape, proportions, capacity as per the recommendations of the Society for the research and promotion of the Italian Cappuccino. The cup’s shape enables the forming of the frothy-top, typical of the classic cappuccino, as soon as the whipped milk is mixed with the espresso coffee. The transparency of the cup allows for total appreciation of the cappuccino’s creamy consistency and colour. The double-wall feature maintains the desired temperature with our transmitting the heat on the outer surface and prevents condensation.