Prep your apples for cooking or baking by removing the seeds and core with this sturdy apple corer and cupcake corer! This firm-grip apple corer has a black comfort molded handle with an ergonomic, non- slip soft grip that keeps users' hands from slipping. Plus, it has a 4 1/4" long serrated, stainless steel coring blade that can work even with larger apples.

How to use an apple corer:
1. Place an apple on cutting surface, stem-side up.
2. Push the apple corer into the center of the apple, over the stem.
3. Push down firmly and twist the corer to dislodge the apple core.
4. Remove the apple corer and take out the apple core and seeds.

Looking for an easier way to make your favorite filled cupcakes? Adding this cupcake corer to your other cupcake tools, rather than just using a filling tip, ensures a uniform amount of filling in each cake and saves some of the frustrating precision work!

How to core a cupcake with an apple corer:
1. Place a cupcake on your work surface.
2. Push the cupcake corer gently into the center of the cupcake, about 1/2 to 3/4 of the way into the cupcake.
3. Rotate the cupcake corer slightly and remove it from the cupcake.
4. Remove the cake piece from the corer and repeat with the remaining cupcakes.

Overall Dimensions:
Blade Length: 4 1/4"
Blade Diameter: 7/8"