All lids are made of 1 mm stainless steel with steam release holes.
Thick sandwich bottom (stainless steel/aluminium/stainless steel) combines the heat spreading properties of aluminium with the durability and magnetic properties of stainless steel, making it suitable for use on induction stoves.
The bottom is formed by high impact bonding, causing the whole surface of the layers to weld seamlessly.
Solid handles, thanks to the clever way of mounting the heat from the pans isn't transferred into the handles.
The pans are acid resistant and easy to clean.