About this item

• PREMIUM MATERIAL: Thousands of tempering, time-honored. This Chinese cleaver knife selects high-quality stainless steel, repeatedly forged, tighter organization, remove impurities; continuous metal fiber, strong toughness; strong mechanical properties, long service life.
• ULTRA-SHARP BLADE: This vegetable cleaver has a hand-polished V-shaped blade with upgraded sharpness to cut things faster. The kitchen knife blade is gold curved design, cutting ingredients with less effort. The blade has an anti-stick coating on the surface to prevent food from sticking to the chef knife.
• ERGONOMIC HANDLE: The handle of our kitchen cleaver is made of natural rosewood, the groove design on the handle can be non-slip, grip more firmly. Wire-drawing integrated full tang blade is more stable and safer, preventing the handle from falling off.
• APPLICATION INGREDIENTS: Because the blade is very thin, to prevent damage to the edge, this Chinese chef knife is suitable for cutting vegetables, fresh meat and other soft tissue ingredients.